TICKETS
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TICKET DETAILS
The 18th annual UK Festival Awards takes place on December 5th 2023. Join us for the biggest industry event to celebrate the end of the festival season and the impending festive holiday.
ALL TICKETS INCLUDE:
• Admission into our networking reception
• Food!
• Seat at the 18th annual UK Festival Awards
• Bar
• Entertainment and after party!
Please note: Bookings of fewer than 10 people may be placed on a shared table.
The deadline for cancellations will be Friday 27th November.
After this date refunds will not be available; this includes bookings made after this date.
The deadline for cancellations will be Friday 27th November.
After this date refunds will not be available; this includes bookings made after this date.
Buy tickets here.
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DOCUMENt, bristol
December 3RD 2024
18:30
guest information
Date: December 5th 2023
Time: 18:30
Location:
Documnt, Bristol
Dress code - BE YOU!
Menu: See below.
Schedule:
Doors open to guests: 18:15
Networking reception: 18.30 - 19.30
Dinner is served: 19.30
Awards Ceremony: 21:30 - 22:45
Join us for our afterparty from 22:45 until 01:00
KERB STREET FOOD MENU
After 28 November we cannot guarantee that your dietary requirements can be catered for, although we will try our very best.
Please submit to sophie.nadin@festivalawards.com.
Starters will only be served during the networking reception from 19:00-20:30 – be sure to arrive early so you don't miss out!
You can either update your purchased tickets with your dietary requirements or email sophie.nadin@festivalawards.com.
Please submit to sophie.nadin@festivalawards.com.
Starters will only be served during the networking reception from 19:00-20:30 – be sure to arrive early so you don't miss out!
You can either update your purchased tickets with your dietary requirements or email sophie.nadin@festivalawards.com.
starters
bill or beak
Bill
Slowly braised duck and pork in a Vietnamese dressing, topped with spring onions,coriander, mint and finished off with tempura shallots
Veggie (V)
Deep-fried veggie patty topped with spring onions, coriander, mint and finished offwith tempura shallots.
dosa deli
Chilli Cheese Dosa Wrap (V, GF)
A stuffed dosa with a spiced paneer cheese, tomato, roasted chana dal chutney,fresh red onions and tamarind apple and date chutney
Mysore Masala Dosa Wrap (VV, GF)
A stuffed dosa with potato masala, garlic peanut and chilli crumble, and fresh red onionsBoth Served with a coconut chutney and a side of Bombay bhel salad - a crunchy puffed rice,
cucumber, onion and tamarind sauce salad
only jerkin'
Fried Jerk Nuggets (Halal)
Chicken nuggets triple dipped in a ginger beer batter served with creamy ColeslawFried Jerk Cauliflower (V)
Cauliflower nuggets triple dipped in a ginger beer batter served with creamy ColeslawDips
Jerk Ketchup, Chilli Mango Aioli, Lime and Coriander MayoMAIN
my pie
Homemade pies, all served with mashed potatoes, gravy and peas
Steak and Ale
Griddled Mushroom, Spinach and Truffle Pie (V)
dessert
nonna's gelato
Flavours:
Eton MessPlum & Cardamom
Vanilla
Lemon & Rosemary sorbet (DF)
After 28 November we cannot guarantee that your dietary requirements can be catered for, although we will try our very best.
Please submit to sophie.nadin@festivalawards.com.
Starters will only be served during the networking reception from 19:00-20:30 – be sure to arrive early so you don't miss out!
You can either update your purchased tickets with your dietary requirements or email sophie.nadin@festivalawards.com.
Please submit to sophie.nadin@festivalawards.com.
Starters will only be served during the networking reception from 19:00-20:30 – be sure to arrive early so you don't miss out!
You can either update your purchased tickets with your dietary requirements or email sophie.nadin@festivalawards.com.
NOTE: Please be aware that starters are served during the networking reception and will no longer be available from 20:30.
Plan to arrive early to avoid disappointment.
Plan to arrive early to avoid disappointment.
2019 Show guide
The official show guide can be found opposite, and includes more information on all of our awards categories, the shortlists, menu and more.
